I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. Kale & Brussels Sprouts Salad with Walnuts, Parmesan & Lemon-Mustard Dressing.Or, for a main course, top it with grilled chicken, shrimp or steak. Pair this salad with a good bread and some Italian comfort food. Reserve the leftover dressing for another use. Taste and adjust seasoning with salt and pepper. Add more dressing little by little as necessary be sure to dress greens very generously, otherwise salad will be bland. Right before serving, add about half of the dressing and toss well. Place all salad ingredients in a large bowl. How To Make A Big Italian Salad Step 1: Make the Homemade Italian DressingĬombine the parsley, basil, oregano, garlic, red wine vinegar, olive oil, salt, pepper, and honey in the bowl of a food processor blitz to blend. But feel free to improvise with whatever vegetables and cheese that you like. I’m a big fan of salad spinners for this task, but if you don’t have one, a clean kitchen towel or paper towels both work well.Īs for the veggies and cheese, I love a colorful mix of bell peppers, grape tomatoes, carrot ribbons, olives, cucumbers and a salty, tangy cheese such as ricotta salata or, if I’m in a Greek mood, feta. If you buy a full head of romaine, be sure to dry the leaves completely after rinsing, otherwise the wet leaves will turn the dressing watery. I suggest buying pre-washed romaine hearts so you don’t have to bother rinsing the leaves. That’s how it should be! What You’ll Need To Make My Big Italian Salad It takes just a few minutes to make - and, if you’re used to the beige bottled stuff, you’ll be surprised to see how fresh herbs make this vinaigrette a beautiful and vibrant green. Think of it as a much, much improved version of that bottled Italian dressing sitting in your fridge door. The homemade dressing is what makes it so good. This big Italian salad is my go-to for spaghetti and meatballs, fettucini bolognese, pasta e fagioli, baked ziti, focaccia or anything else in that Italian comfort food realm. This Italian salad pairs nicely with Italian comfort food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |